Description I always loved fava beans stewed Portuguese style. But there is always something missing from the recipes I have. I adjusted the spices and added some chourico, a Portuguese sausage similar to linguica or chorizo. I think this version makes a great dish. Make sure you have plenty of crusty bread for dipping in … Read more
Description This easy yet wonderful stew can be made any time of year. The meat can be omitted without compromising the dish. Serve hot with a great bread and a nice spinach salad. Ingredients 1 tablespoon canola oil ¼ pound chorizo sausage, chopped ⅓ pound cooked ham, chopped 1 medium onion, chopped 2 cloves garlic, … Read more
Description Traditional Brazilian black beans (feijoada) can take quite some time to prepare. Considering I spend most of my time chasing after 2 small children, I’ve come up with this recipe for a very quick feijoada. This goes very well with white rice. Ingredients 2 strips bacon, diced ½ cup minced onion ½ cup minced … Read more