Portugal Cakes

Description A different muffin for Sunday brunch–or afternoon tea. Ingredients 1 cup white sugar 1 cup butter, room temperature 4 eggs ΒΌ cup dry sherry 1 cup all-purpose flour 1 cup dried currants 1 pinch ground nutmeg Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 12