Portobello Mushroom Ravioli with Prawns
Description This is a sinfully rich pasta with Portobello mushrooms, prawns and capers in a white wine, butter and garlic sauce. Ingredients 20 large prawns, peeled and deveined 12 ounces prepared fresh cheese ravioli 7 large portobello mushrooms, sliced 3 cloves garlic, minced 3 tablespoons capers ⅜ cup butter 5 fluid ounces white wine 2 … Read more