Roasted Portabello Mushrooms with Blue Cheese
Description Meaty portabellos are topped with blue cheese. Great as an appetizer, or build a burger with crusty rolls, red onion slices, lettuce and tomato. I chopped the mushroom stems, sauteed them, and added them to the hamburger patties we barbecued. Yum, yum! Ingredients 2 portobello mushroom caps 1 tablespoon balsamic vinegar reduction, or to … Read more