Roasted Portobello Mushrooms with Blue Cheese

Description Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun. Ingredients 2 portobello mushrooms, stems removed 1 tablespoon soy sauce, or to taste freshly ground black pepper 3 tablespoons crumbled blue cheese Instructions Preheat oven or toaster oven to 425 degrees F (220 degrees C). Place … Read more