Pork Loin, Apples, and Sauerkraut
Description Pork and sauerkraut is the traditional New Year’s Day meal here in Pennsylvania Dutch Land. This is my rendition of that holiday meal. I usually serve it with mashed potatoes and applesauce. Ingredients 3 (32 ounce) packages sauerkraut, drained 2 Granny Smith apples, sliced ½ large onion, coarsely chopped 1 tablespoon caraway seeds 1 … Read more