Pork Schnitzel with Dipping Sauce

Description A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you’re in German Heaven! Ingredients 4 (4 ounce) boneless pork chops ¼ cup flour 1 teaspoon salt ¼ teaspoon freshly ground black pepper 1 egg, beaten 2 tablespoons milk … Read more