Description This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe. Ingredients 1 (2 pound) pork roast ⅓ cup Chardonnay wine ⅛ teaspoon ground ginger 2 cloves garlic, minced 1 teaspoon rosemary ¼ teaspoon ground black pepper Instructions Preheat oven to … Read more
Description Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won’t be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short … Read more
Description This savory recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve with autumn apples and sweet potatoes. Ingredients 5 pounds pork roast, trimmed 3 cloves garlic, sliced 1 teaspoon salt ½ tablespoon ground black pepper 3 bay leaves ½ cup cider vinegar 1 teaspoon dried thyme Instructions … Read more