Pork Pie

Description Pork Pie is a standard Christmas Eve or New Year’s Eve treat in my predominantly French-Canadian hometown in Maine. It’s served with catsup or mustard, tossed salad, and pickles. Simple but wonderful. Top individual servings with catsup or mustard before serving. Ingredients 2 (9 inch) unbaked pie shells 2 pounds lean ground pork 1 … Read more