Pork Marsala

Description Herbed and garlic pork with a sweet Marsala wine–easy to make! Ingredients ⅓ cup all-purpose flour ¼ teaspoon salt ¼ teaspoon garlic salt ¾ teaspoon garlic powder ½ teaspoon dried oregano 1 pound boneless pork loin chops, pounded thin 3 tablespoons butter ¼ cup olive oil 2 cups sliced fresh mushrooms 1 teaspoon minced … Read more

Pork Tenderloin with Dijon Marsala Sauce

Description Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables. Ingredients 2 pork tenderloins 4 tablespoons Dijon mustard 1 tablespoon oil 2 tablespoons butter 2 shallots, minced 1 cup Marsala wine 1 tablespoon Dijon mustard 1 cup heavy cream … Read more