Chardonnay Rosemary Pork Roast

Description This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe. Ingredients 1 (2 pound) pork roast ⅓ cup Chardonnay wine ⅛ teaspoon ground ginger 2 cloves garlic, minced 1 teaspoon rosemary ¼ teaspoon ground black pepper Instructions Preheat oven to … Read more

Rosemary and Garlic Smoked Pork Roast

Description Covering meat with aluminum foil after removing from the grill keeps the surface from cooling off too fast while it stands. The standing time helps it retain its juices so the meat won’t be dry. You can use the same method to keep hot-from-the-oven rolls or a hot side dish warm for a short … Read more