Pork Enchiladas

Description One of my favorite ways to use up leftover pork. Ingredients 2 cups shredded cooked pork 1 (10 ounce) can enchilada sauce ½ teaspoon onion powder 1 cup reduced fat sour cream 1 (4 ounce) can chopped green chilies 2 cups shredded Colby-Monterey Jack cheese 1 (10.75 ounce) can condensed tomato soup ¼ teaspoon … Read more