Thai Coconut Pork Curry
Description A spicy, yet tasty, pork recipe in which some ingredients can be excluded. Serve hot with steamed jasmine rice and garnish with toasted almond flakes and lime wedges. Ingredients 1 tablespoon vegetable oil 1 ¼ pounds lean pork, cut into cubes 2 ½ cups Thai-style coconut curry stir-fry sauce (such as KanTong®) Prep Time: 5 mins … Read more