Cracklins (Deep-Fried Pork Belly)

Description Pork belly fried until crisp. Season with salt or Cajun seasoning immediately after frying so it will stick. Ingredients 2 quarts oil for frying, or as needed 1 pound pork belly, cut into 1-inch squares Instructions Heat about 4 inches of oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees … Read more