Dijon Pork with Apples and Cabbage

Description A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish. Ingredients ½ head green or red cabbage, cored and cut into 1/2-inch-thick wedges 2 large apples – cored and sliced into thin wedges 5 tablespoons extra-virgin olive oil divided 1 ½ teaspoons kosher salt, divided ½ teaspoon black … Read more