Carnitas

Description A crispy dish with a citrus kick–carnitas aren’t just for enjoying in Mexican restaurants. The secret to authentic carnitas cooks up at home in three easy steps that combine the savory juiciness of pork shoulder with delicious spices. Ingredients 2 pounds boneless pork shoulder, cut into 1-inch cubes Goya Adobo with Pepper ½ medium … Read more

Pork Carnitas

Description Many find carnitas a little dry or flavorless. These have a great, distinctive flavor and are requested by friends and family over and over. Serve with warm, fresh tortillas and salsa. Ingredients ¼ cup vegetable oil 4 pounds pork shoulder, cut into several large pieces 3 tablespoons kosher salt 1 onion, chopped 1 clove … Read more