pork and broccoli stir-fry with ginger

Description A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice. Ingredients 2 tablespoons vegetable oil ½ inch piece fresh ginger root, thinly sliced ¼ pound thinly sliced lean pork 1 teaspoon soy sauce ½ teaspoon dark soy sauce ½ teaspoon salt ⅓ teaspoon sugar 1 … Read more