Risotto with Truffle and Parmesan

Description I created this recipe because there is nothing quite like creamy, savory rice. It is so delicious and filling, it can be a meal in itself! You do need to tend to the stove for 30 minutes for stirring, but it is definitely worth the effort. I used regular milk (not cream) and it … Read more

True Italian Porcini Mushroom Risotto

Description As classically Italian as you can get, this unadulterated risotto is made in the traditional way and simply flavored with porcini mushrooms, white wine, butter and Parmesan cheese. Ingredients 1 ounce dried porcini mushrooms 1 cup hot water 1 (32 ounce) carton beef stock ΒΌ cup olive oil, divided 3 cloves garlic 1 teaspoon … Read more