Pollo al Ajillo (Spanish Garlic Chicken)

Description This quintessentially Spanish chicken recipe with garlic and lemon is easy to make and full of flavor. Serve over a green salad or with rice or boiled potatoes. Ingredients 1 (2 to 3 pound) bone-in chicken, cut into pieces, skin removed 2 tablespoons all-purpose flour, or as needed 5 tablespoons extra-virgin olive oil salt … Read more

Pollo al Ajillo (Chicken and Garlic)

Description Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please. Ingredients ¼ cup extra virgin olive oil 1 (3 pound) whole chicken, cut into pieces 1 pound potatoes, peeled and cut into large chunks 18 cloves garlic, … Read more