Pollo al Ajillo (Chicken and Garlic)
Description Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please. Ingredients ¼ cup extra virgin olive oil 1 (3 pound) whole chicken, cut into pieces 1 pound potatoes, peeled and cut into large chunks 18 cloves garlic, … Read more