Polish Sauerkraut and Carrot Salad
Description This is a tart and fresh salad, eaten in Poland during the winter months, when fresh vegetables used to be scarce and home cooks would mainly rely on fermented or tinned vegetables. Ingredients 4 cups sauerkraut, drained 1 onion, chopped 1 apple – peeled, cored, and grated 2 carrots, grated ΒΌ cup canola oil … Read more