Polish Doughnuts

Description A yeast doughnut coated with sugar. Ingredients 3 cups milk ¾ cup butter 1 (0.6 ounce) cake compressed fresh yeast 3 tablespoons warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 5 egg yolks ¾ cup white sugar 8 cups all-purpose flour 8 cups shortening for frying ¼ cup white sugar Prep … Read more