Ponczki

Description This is the ‘traditional’ ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will work fine. I usually mix equal portions. Grandma used a large paper bag, and dropped them in immediately after removing from … Read more

Polish Doughnuts

Description A yeast doughnut coated with sugar. Ingredients 3 cups milk ¾ cup butter 1 (0.6 ounce) cake compressed fresh yeast 3 tablespoons warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 5 egg yolks ¾ cup white sugar 8 cups all-purpose flour 8 cups shortening for frying ¼ cup white sugar Prep … Read more