Description Here’s my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. Ingredients 3 tablespoons fresh lemon juice 1 tablespoon olive oil Salt and pepper to taste 2 (6 ounce) skinless, boneless salmon fillets 3 egg yolks 1 tablespoon hot water 1 cup … Read more
Description A light poached salmon dish with an amazing, easy sauce. Ingredients 8 (3/4-inch thick) salmon steaks 1 cup chicken broth 1 small onion, thickly sliced 4 sprigs fresh parsley 4 slices lemon salt and ground black pepper to taste 2 tablespoons butter 2 tablespoons all-purpose flour 4 teaspoons finely chopped fresh dill 1 teaspoon … Read more
Description This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce. Ingredients 2 ½ pounds salmon fillet 1 quart chicken stock 1 quart orange juice 2 cups white wine 1 … Read more