Description This salmon is poached with marvelous ingredients like onions, carrots, celery, and wine. Don’t pass this one by! Hollandaise sauce is the perfect accompaniment for this dish. Ingredients 2 tablespoons butter ⅓ cup chopped onion ⅓ cup chopped carrots ⅓ cup chopped celery 4 cups water ½ cup dry white wine salt and pepper … Read more
Description A delicious, elegant and easy way to impress your company! Thick, rich and creamy silk sauce has a wonderful lightly sweet flavor! Ingredients 6 slices lemon ¼ cup fresh rosemary ¼ cup fresh thyme 4 (4 ounce) fillets salmon ⅓ cup butter 3 tablespoons olive oil 4 cloves garlic, diced ½ cup diced onion … Read more
Description This dish is simple, moist and delicious. You may substitute lemon juice for the wine and omit the garlic if you wish. Ingredients ½ cup dry white wine ½ cup water 2 pounds salmon fillets, cut into 4 pieces 2 tablespoons butter, softened 1 ½ teaspoons dried parsley 1 ½ teaspoons chopped garlic salt and pepper … Read more