Description This is an easy-to-make poached salmon dish that requires minimal preparation. It goes well with rice pilaf and steamed asparagus. Ingredients 4 cups water 2 cups white wine 1 lemon, sliced into thin rings, divided 4 each whole black peppercorns 1 sprig fresh dill, minced 1 bay leaf 2 (1 pound) salmon fillets 1 … Read more
Description Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce. Ingredients 1 (1 1/2-pound) salmon fillet, skin removed ¼ teaspoon seasoned salt 1 ½ cups chicken broth 1 cup dry white wine … Read more
Description Want to impress your guests? Try this delectable one skillet dish featuring salmon fillets bathed in a creamy sauce flavored with garlic, shallots, white wine and fresh dill. Simple yet elegant, it’s sure to be a hit! Ingredients 4 (5 ounce) salmon fillets, skin removed ⅛ teaspoon salt ⅛ teaspoon ground black pepper 2 … Read more
Description This is an easy, elegant, wonderful salmon dish with a no-cook sauce. It really doesn’t get much easier. I love it best on swelteringly hot summer days. Fresh steamed asparagus goes very well with this, and the sauce tastes good on it as well. Ingredients ½ cup plain yogurt ¼ cup Dijon mustard 1 … Read more