Plum Frangipane Tart

Description This plum frangipane tart can be made with prunes if fresh plums aren’t available. Saute them in butter first to soften. Ingredients 2 cups all-purpose flour ⅓ cup white sugar 1 pinch salt 7 tablespoons cold unsalted butter, cut into small cubes 3 ½ tablespoons water 1 large egg yolk 7 tablespoons unsalted butter, softened … Read more