Plain Potato Soup
Description Very basic, very simple soup. Potatoes are boiled, then mashed. Evaporated milk is blended in and some salt and white pepper is used to season the soup. Serve hot, or you can reheat in a microwave or double boiler. Ingredients 4 potatoes, peeled and cubed water to cover 2 (12 fluid ounce) cans evaporated … Read more