Description After about 3 years of experimentation and countless pizza dough recipes and big-name dough mixes, this is the closest I have come to real pizza dough. This recipe will yield two 16-inch pizzas. Remove baked crusts from the oven and top as desired; place back in the oven for approximately 15 minutes. I did … Read more
Description Made with amaranth flour. Ingredients 2 cups amaranth flour 2 teaspoons xanthan gum 2 teaspoons baking powder 1 teaspoon white sugar ¼ teaspoon salt 1 pinch dried oregano 1 pinch dried basil 1 pinch rubbed sage 1 pinch dried thyme leaves 1 ½ cups sparkling water 2 tablespoons olive oil Prep Time: 10 mins Cook … Read more
Description Here’s a variation of a gluten-free pizza crust – I have found that baking it for 10 minutes before topping improves the texture. Ingredients ¾ cup gluten-free all purpose baking flour ¼ cup garbanzo bean flour ¼ cup cornstarch ¼ cup tapioca starch ¼ cup grated Parmesan cheese 1 ½ teaspoons baking powder 1 teaspoon … Read more