Pizza Crust for Bread Machine

Description A crusty, chewy pizza crust! Our family’s favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust! Ingredients 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 … Read more

World’s Easiest Bread Machine Pizza Dough

Description Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don’t like any … Read more