Description A beautiful, soft, and chewy pizza crust with a Italian flare. Ingredients 1 cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 teaspoon white sugar 2 ½ cups whole wheat flour 2 tablespoons olive oil 1 ½ teaspoons dried basil 1 ½ teaspoons dried oregano 1 teaspoon salt Instructions Combine … Read more
Description Tasty pizza crust! Dough may be frozen after being rolled out to use at a later date. Cover it with the toppings of your choice. Ingredients 4 cups warm water (110 degrees F/45 degrees C) ¼ cup white sugar 3 (.25 ounce) packages active dry yeast 2 teaspoons salt 11 cups all-purpose flour 1 … Read more
Description This makes a crust for one large homemade pizza, mmmm, good! Be sure all your ingredients are at room temperature. Ingredients ⅞ cup warm water ¾ teaspoon salt 2 tablespoons olive oil 2 ½ cups all-purpose flour 2 teaspoons white sugar 2 teaspoons active dry yeast Instructions Add ingredients in the order suggested by your … Read more
Description A crusty, chewy pizza crust! Our family’s favorite! Try make two pizza crusts at once by removing the dough from the machine once it hits the rise cycle and place in a separate bowl. Now you are ready to begin the second crust! Ingredients 1 ¼ cups warm water (110 degrees F/45 degrees C) 2 … Read more