Description An easy to make ham barbecue sandwich. Ingredients 1 pound chipped chopped ham 2 (12 ounce) bottles tomato-based chili sauce 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage 1 stalk celery, finely chopped ½ onion, finely chopped ½ dill pickle, chopped 2 tablespoons brown sugar 8 hamburger buns Instructions Place the chopped … Read more
Description Growing up in Pittsburgh this was a sandwich staple. Anyone who grew up here and remembers Islay’s — this is as close to the original as it gets. Serve on hamburger buns or your favorite hard roll. Ingredients 2 (12 ounce) bottles chili sauce (such as Heinz®) 1 cup brown sugar 3 pounds chipped … Read more
Description I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them! It’s a terrific last-minute meal. Chipped chopped ham is a pressed ham loaf sold at deli counters in … Read more
Description Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top. Ingredients 1 cup ketchup 1 cup water 1 tablespoon brown sugar 1 tablespoon cider vinegar ¼ cup sweet pickle relish 1 tablespoon Worcestershire sauce ¼ teaspoon ground cinnamon 1 pinch ground black … Read more