Pitcha
Description Pitcha is a calf’s foot jelly historically served during Jewish holidays. It’s a cold gelled appetizer made of cooked calf’s foot, garlic, onion, bay leaf, clove, peppercorns, lemon juice, and hard boiled eggs. If you can’t find calf’s foot, you can substitute oxtails. Ingredients 1 pound beef oxtails 1 cube beef bouillon 2 onions, … Read more