pita bread origin

Description You can either bake this bread or fry it. For variety, I like to make four of each. Ingredients 2 cups all-purpose flour 1 cup pastry flour 1 cup warm water (110 degrees F/45 degrees C) 1 teaspoon active dry yeast 1 tablespoon applesauce ½ teaspoon salt 1 ½ teaspoons white sugar 1 tablespoon olive … Read more