pineapple upside-down cake v

Pineapple Upside-Down Cake IV

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Description Bottoms up and there’s the topping! No need to make frosting. The cake’s ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want. Ingredients 3 tablespoons butter 1 (20 ounce) can crushed pineapple with juice 8 maraschino cherries ¼ cup … Read more

Pineapple Upside-Down Cake V

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Description This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple. Ingredients 1 (10 ounce) jar maraschino cherries, drained ¼ cup butter ½ cup packed brown sugar ½ cup flaked coconut 1 (8 ounce) can sliced pineapple, drained with juice reserved 1 (8 ounce) can crushed pineapple, drained with juice reserved … Read more