Cottage Pudding – Upside Down Cake

Description This is my husband’s favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples. Ingredients 3 tablespoons butter, melted ½ cup packed brown sugar 3 apples – peeled, cored and sliced ½ cup shortening 1 cup white sugar 1 egg 1 teaspoon … Read more

Pineapple Upside-Down Pound Cake

Description This is one of my favorite pound cakes, made in a Bundt® pan. I specialize in all kind of pound cakes. You can add pieces of pineapple to the cake batter. Ingredients cooking spray 1 (8 ounce) package cream cheese 1 cup butter 2 cups white sugar 6 extra large eggs 2 cups self-rising … Read more