Description Bottoms up and there’s the topping! No need to make frosting. The cake’s ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want. Ingredients 3 tablespoons butter 1 (20 ounce) can crushed pineapple with juice 8 maraschino cherries ¼ cup … Read more
Description This recipe was given to me by a good friend in Hawaii. She always uses fresh pineapple, the end product is delicious. Very yummy served with ice cream or whipped cream as an accompaniment. Ingredients ½ cup unsalted butter, melted ⅔ cup packed brown sugar 3 cups fresh pineapple – peeled, cored and cut … Read more
Description This pineapple upside down cake is made in an iron skillet. It’s quick, easy and so beautiful. Ingredients ½ cup butter 1 ½ cups brown sugar 1 (20 ounce) can sliced pineapple 10 maraschino cherries 1 (18.25 ounce) package white cake mix Instructions Preheat the oven to 350 degrees F (175 degrees C). Drain canned … Read more