Pineapple-Coconut Cake
Description Like a pineapple upside-down cake, infused with the flavors of coconut and a caramel topping. Canned pineapple keeps it very soft, moist, and not too sweet. Ingredients 1 (15.25 ounce) can pineapple rings in juice, divided ¼ cup unsalted butter ½ cup brown sugar 2 tablespoons frozen whipped topping (such as Cool Whip®), thawed … Read more