pineapple bread pudding recipe easy

Apple Bread Pudding

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Description Baked apples in sweet, soft bread is a sweet snack for fall. You can leave the skin on the apples for more color. Ingredients 1 (14 ounce) wide loaf French bread, crust removed and bread cut into 2×1-inch cubes 2 tablespoons butter 2 apples – peeled, quartered, cored, sliced crosswise into 1/4-inch thick pieces … Read more

Pineapple Bread

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Description This is a great tasting loaf, fruity and nutty at the same time. Ingredients 2 eggs ½ cup melted butter 1 cup white sugar 1 cup crushed pineapple with juice 1 teaspoon vanilla extract 2 ½ cups all-purpose flour 3 teaspoons baking powder ½ teaspoon baking soda ¾ teaspoon salt ½ cup chopped walnuts Instructions … Read more