Pierogi with Sauerkraut and Dried Mushrooms
Description Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. Ingredients 1 cup water to cover ΒΌ cup dried mushrooms 1 tablespoon olive oil 1 onion, chopped 2 cups sauerkraut – drained, rinsed, and … Read more