pierogi casserole with sauerkraut

Pierogi Casserole

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Description Full of flavor, this pierogi casserole is nothing short of rich and hearty. It’s a wonderful change from the usual humdrum casserole. Ingredients 5 medium (2-1/4″ to 3″ dia, raw)s potatoes, peeled and cubed ½ cup milk ½ cup butter, melted ½ pound bacon, diced 1 onion, chopped 6 cloves garlic, minced ½ (16 … Read more

Pierogi with Sauerkraut and Dried Mushrooms

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Description Great recipe for traditional Polish pierogi filled with sauerkraut and dried mushrooms. Packed full of flavor and delicious, they taste best drizzled with melted butter, caramelized onions, and sour cream. Ingredients 1 cup water to cover ¼ cup dried mushrooms 1 tablespoon olive oil 1 onion, chopped 2 cups sauerkraut – drained, rinsed, and … Read more