Miki’s Jicama (Pico de Gallo Salsa)
Description A great ‘salsa’ NOT BLENDED! Chunky, crisp, and yummy! Buy some freezer containers, this recipe makes A LOT, or share with friends. I once could not find white balsamic vinegar and used the dark without any problems. Freezes well. Ingredients 12 roma (plum) tomatoes, finely diced 2 jicamas, peeled and finely diced 4 poblano … Read more