Description Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get … Read more
Description Tomatoes, cilantro, and spices in perfect harmony! Ingredients 7 tomatoes, cut into 1/4-inch dice 1 large red onion, cut into 1/4-inch dice 2 cups chopped fresh cilantro 2 jalapeno peppers, seeded and minced 2 tablespoons salt 1 tablespoon ground black pepper 1 tablespoon minced garlic 2 tablespoons lime juice ½ cup distilled white vinegar … Read more