pickled red beet eggs with fresh beets

Red Beet Eggs for a Crowd

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Description Great side dish for holiday get-togethers. Ingredients 3 (15 ounce) cans sliced beets ½ cup apple cider vinegar ½ cup white sugar 1 cup water, or as needed 18 hard-cooked eggs, peeled 1 sweet onion, sliced (Optional) Instructions Drain juice from canned beets into a large container with a lid; stir in apple cider … Read more

Pickled Red Beet Eggs

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Description My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! Ingredients 1 (15 ounce) can beets 1 onion, thinly sliced 12 hard cooked eggs, shelled and left … Read more