Pickled Red Beet Eggs
Description My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! Ingredients 1 (15 ounce) can beets 1 onion, thinly sliced 12 hard cooked eggs, shelled and left … Read more