pickled red beet eggs pennsylvania

Pickled Red Beet Eggs

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Description My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too! Ingredients 1 (15 ounce) can beets 1 onion, thinly sliced 12 hard cooked eggs, shelled and left … Read more

Pennsylvania Dutch Pickled Beets and Eggs

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Description A gift from the Amish. Ingredients 8 eggs 2 (15 ounce) cans whole pickled beets, juice reserved 1 onion, chopped 1 cup white sugar ¾ cup cider vinegar ½ teaspoon salt 1 pinch ground black pepper 2 bay leaves 12 whole cloves Instructions Place eggs in a saucepan and cover with water. Bring to … Read more