Pickled Bologna

Description This was used as a pickled eggs recipe at Michigan Tech. It’s great when served with a cold beer, eh! Ingredients 2 pounds ring bologna, peeled and sliced into large chunks 4 cups vinegar 1 (4.5 ounce) can chopped pickled jalapeno peppers 1 onion, chopped 1 cup water 1 tablespoon hot pepper sauce 1 … Read more