Pickled Asparagus

Description Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’! Ingredients 30 asparagus spears ⅓ cup coarse salt 2 quarts cold water 1 ⅔ cups distilled white vinegar ⅔ cup sugar 1 teaspoon coarse salt 1 teaspoon mustard seed 1 ½ teaspoons dill seed 1 white … Read more