Pickled Asparagus II

Description Ok not quite dill pickles, but still good. These pickled asparagus spears are not spicy and have a flavor all their own. I use them in Bloody Marys at my restaurant. Ingredients 1 bunch fresh asparagus spears 1 cup water 1 cup white wine vinegar ¼ cup brown sugar 4 cloves garlic, crushed 1 … Read more

Pickled Asparagus

Description Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’! Ingredients 30 asparagus spears ⅓ cup coarse salt 2 quarts cold water 1 ⅔ cups distilled white vinegar ⅔ cup sugar 1 teaspoon coarse salt 1 teaspoon mustard seed 1 ½ teaspoons dill seed 1 white … Read more