Pickle-Fried Chicken

Description Use brine left over from your favorite pickles to add flavor and keep your fried chicken moist. Ingredients 4 thigh, bone removeds chicken thighs 2 cups dill pickle juice 1 cup vegetable oil for frying 1 cup buttermilk 1 cup all-purpose flour 1 teaspoon salt ¾ teaspoon ground black pepper Instructions Place chicken thighs … Read more